some very cool stuff....thanx
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some very cool stuff....thanx
Ward ( benny) you being hard on the beever ?
We use the crock for many "wild game" recipes. Venison (both stew and roast), rabbit, quail, pheasant. Especially in the winter time--nothing better than coming home on a cold snowy day and smelling a nice hot supper all through the house :D
Got good ole Venison stew on right now, it'll be great with some cheese garlic biscuits this evening.
Drop biscuts like Red Lobster ? Thats it...... I'm comming up.:) Merry Christmas from the swampeast part of Mo.