Cooked up a bunch today for the natives!:D
Cornish game hens and a beer can chicken prepped for the smoker.
hens after smoking!
A couple of Jimmy Dean sausages rolled in DDogs apple rub!
Also had scalloped taters, stuffing, cheescake and a peanutbutter/chocolate cake......lots of happy people here today:D
Nobody liked my birds?:eek: :D
Did you use a smoker or a grill?
What did you put into the cans inside the birds?
What was that roll of stuff you sliced? Where did you get it? Never seen anything like it...
What temp/time did you use to cook the birds, would like to try it sometime!
There was beer in these cans, the sliced stuff was a Jimmy Dean breakfast sausage and I used a smoker....temps were 225-275....brought the internal temps of the bird and sausage to 170 degrees...time is irrelevant...its done when its done:D
Originally Posted by citywide service
Let's get back to the sauage.
So all you did is smoke a package of sauage meat?
Bet that would be great for breakfast.
Yeah, I'm wondering about that sausage myself. I've never heard of doin that. You put just a pork rub on it? Eat it on buns? Looks great! And the birds are nice lookin too.
Yep...thats all I did, you can stuff em with whatever you want...I like pepperjack cheese and jalapeno peppers:D
Originally Posted by benncool