cooling from refrigerated cases?
Ironically, the only suitable thread for me, the Russian, was one with Russian topic starter.
In Russian HVAC community we had a couple of threads where this problem was discussed but no particular answer was found how to calculate that cooling capacity.
Originally Posted by icemeister
I was wondering if there’s any literature or short manuals that describe calculation methodology of ‘cooling from the refrigerated display cases’?
There have been some talks that it varies whether refrigerated cases are opened (convection cool loads) or closed (radiation loads).
If that ‘Development and Demonstration of an Advanced Supermarket Refrigeration/HVAC System’ book mentioned here describes it, I’d like to ask for navigation in it for this particular chapter.