So S or F ??????
let us know what you find. were all now engaged. It'd be nice if you go out there tonight and put us on all on conference call. :gah:
I hear some things. Odd voices in my head. Seems like we may be ready to cut a check for???? :gah:
I know some things. I know one of you guys might just get a raise soon.
Well, I have a small update. Got a call today for the meat room running warm. Rack flashing all over the place again, tried the split while in reclaim, didn't seem to make much difference. Could be because it took too long to pump out OR; I noticed it came out of reheat and back in after a short time. I'm going to have to check the controller downstairs for all the settings/calibrations. The guy who had these stores previously was extremely good at making things work the WRONG way. Sure makes things interesting for me.
Anyways, loop circuit with 3 lowboy evaps. Txv's all plugged @ strainers. Find a lot of debris and copper shavings in strainer and oil in evaps. Turned that thing back on and rack was slapped full of oil. Had to pull out at least 3 gallons, probably need to pull more later. Changed the driers, not the worst I've seen but plenty of shavings. I watched the rack a bit, liquid levels still moving a bit, but I think more stable than normal. I think I've got a few more things going on but cleaning all the txv's is going to be next. If it's not one thing, its another. That loop was definitely holding a lot of gas. I will update when I can
would be cool to see how long pump out takes?
What are you using for split? sporlan 3 way? Prod Eng Valve? motorized ball valves?