Portabella Mushrooms Yum !!!

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07-09-2011, 07:52 PM
Chris_Worthington

Portabella Mushrooms Yum !!!

(4) Portabella Mushrooms on the grill after marinating in;

1/2 cup balsamic vinegar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of Worcester sauce, a few shakes of sea salt and some freshly ground pepper, topped off with some freshly minced garlic. Soak stem up in the fridge for about 2 hours.....

Place on the grill stem up for 10 min and then 8 down..... YUMMY !!!

Just did this with a few lobster tails on the grill, some Cod in butter and lemon mango seasoning broiling on the grill,, all followed up with some local white corn....

Fat and Happy :D
07-22-2011, 08:15 PM
hvacker

??

I read that Portabellas were the same a the farmer mushrooms that were allowed to grow. Except for a more mature flavor they are similar.
07-22-2011, 09:47 PM
Dr.phil

Quote:

Originally Posted by Chris_Worthington

(4) Portabella Mushrooms on the grill after marinating in;

1/2 cup balsamic vinegar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of Worcester sauce, a few shakes of sea salt and some freshly ground pepper, topped off with some freshly minced garlic. Soak stem up in the fridge for about 2 hours.....

Place on the grill stem up for 10 min and then 8 down..... YUMMY !!!

Just did this with a few lobster tails on the grill, some Cod in butter and lemon mango seasoning broiling on the grill,, all followed up with some local white corn....

Fat and Happy :D

DUUUDE!
07-27-2011, 09:53 AM
forged alloy

Quote:

Originally Posted by Chris_Worthington

(4) Portabella Mushrooms on the grill after marinating in;

1/2 cup balsamic vinegar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of Worcester sauce, a few shakes of sea salt and some freshly ground pepper, topped off with some freshly minced garlic. Soak stem up in the fridge for about 2 hours.....

Place on the grill stem up for 10 min and then 8 down..... YUMMY !!!

Just did this with a few lobster tails on the grill, some Cod in butter and lemon mango seasoning broiling on the grill,, all followed up with some local white corn....

Fat and Happy :D

Thatsalota balsamic. I've been using Neuman's Balsamic salad dressing quite a bit for the last few years with marinating. Tasty
07-27-2011, 10:03 AM
Green Mountain

Last year we had a discussion about portabella mushrooms on this forum. I couldn't fine it. But here is my version of stuffed portabellas.

https://lh5.googleusercontent.com/-5...on%2525202.JPG
07-27-2011, 11:42 AM
Chris_Worthington

Quote:

Originally Posted by benncool

Last year we had a discussion about portabella mushrooms on this forum. I couldn't fine it. But here is my version of stuffed portabellas.

https://lh5.googleusercontent.com/-5...on%2525202.JPG

It would appear that there is whale sperm a top those mushrooms :eek2:

What the hell is that??? and how was it?
07-27-2011, 11:49 AM
Green Mountain

Quote:

Originally Posted by Chris_Worthington

It would appear that there is whale sperm a top those mushrooms :eek2:

What the hell is that??? and how was it?

Q#1 Melted provolone cheese. Q#2. They were great--everything tastes good with cheese on it.:cheers:
07-27-2011, 12:05 PM
Chris_Worthington

Quote:

Originally Posted by benncool

Q#1 Melted provolone cheese. Q#2. They were great--everything tastes good with cheese on it.:cheers:

Hmmm, me likes provolone and are those little nuggets in the pic garlic?
08-09-2011, 12:58 PM
Green Mountain

Quote:

Originally Posted by Chris_Worthington

Hmmm, me likes provolone and are those little nuggets in the pic garlic?

I don't know exactly what you are looking at. But if it looks like garlic it probably is. I've never been know to spare the garlic.:grin2: