Here's the butt I smoked for the Superbowl, Enjoy.
Printable View
Here's the butt I smoked for the Superbowl, Enjoy.
It dont look like a butt!:D
Looks good...
It was good, everybody was raving about it. 14 hour long smoke.
I saw a butt once, an' that don't look like no butt........(got too many cracks in that first picture to be a butt)
I would, just saying. :grin2:
Please tell me you threw some slaw on those sammies?
Never tried the mustard and dry rub method, how'd it turn out?
The mustard taste cooks out, It helps with the rub and adds to the bark.
My mouth was watering......................:cheers:
My teeth are sweating.:cheers:
I thought I saw an electric cord going to that supposed smoker. Smokers use wood. and wood comes from tree and doesn't involve the use of elect ricity. So whatever that wa supposed to be it wasn't BBQ. If you want some BBQ try Mud Creek BBQ off US 72 in NE Alabama, or the Red Pig in Cooleemee, NC
Oh oh now I see the problem! You're in Florida. You should stick to fish.
I did my first smoked butt for Easter. With the pan dripping I made carmelized onions to spread on top of the sliced meat just before serving. In the onions and pan drippings I added honey, wine and apple cider then simmered it for an hour.
Fantastic.