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I'm working on a bottle of Turkey right now. 101 proof wow.

I keep a bottle of Jack Daniel for medicinal reasons. I am in real bad health

Nothing lifts your spirits like spirits.

i love this!!!!

Back in the seventies it was hash brownies and a bottle of Wild Turkey to boost the holiday spirit.

Re: Don't have any cookie receipe...

Originally posted by nevada

When I was single I use to enjoy a great 7 course meal several nights a week. It consisted of a six pack and a bag of potato chips.

Nothing wrong with that it's known as Contemporary Irish Cusine!

Don't have any cookie receipe...

When I was single I use to enjoy a great 7 course meal several nights a week. It consisted of a six pack and a bag of potato chips.

I'll have to try those cookies. Last week I asked around for a Rum cake recipe. This is what my boss gave me.

Best Ever Rum Cake

1 Tbsp. Sugar
1 cup dried fruit
1 cup brown sugar
1 tsp. baking soda
3 cups butter
2 large eggs
lemon juice
nuts
1 bottle rum

Before staring, sample rum to check if it's of highest quality. Two shots should do nicely. Select large mixing bowl. Check rum again. Swirl it slowly in the mouth before swallowing. Take at least five sips. Beat 1 cup butter in the bowl. Add 1 cup of rum. Check it's quality to make sure. Hold it up to the light and then slowly drink a shot glass full. Rum must be aged and very smooth. Add 1 seaspoon of thugar and beat again. Add another cup of rum. Drink 1/2 first to ensure room temprature. Add leggs, 2 cups fried druit and beat until high. If druit gets thtuck in featers fry loose wish a drewscriber. Shample rum again. Sheck it ish besht qua.qua.quality. Next, sift 3 cups of pepper or salt, doeshnt matter. Fold in shopped butter and strained nuts. Add 1 bablespoon of brown thugar or any damn colour. Wix mel. Grease oven. Turn cake pan to 350 gredees. Pour into boven and ake. Check rum again and if bottle ish empty, bo to ged. Simply murbelous!

THE BEST EVER CHRISTMAS COOKIES!
> > >
> > > Christmas Cookie Ingredients
> > >
> > > 1 cup water
> > > 1 tsp. baking soda
> > > 1 cup sugar
> > > 1 tsp. salt
> > > 1 cup brown sugar
> > > lemon juice
> > > 4 large eggs
> > > 1 cup nuts
> > > 2 cups dried fruit
> > > 1 bottle Absolut vodka
> > >
> > > Sample the Absolut to check quality. Take a large bowl. Check
the
> > > Absolut again, to be sure it is of the highest quality. Pour 1
> > > level cup and drink. Turn on the electric mixer. Beat 1 cup
butter
> > > in a large fluffy bowl. Add 1 teaspoon of sugar, beat again.
At
> > > this point it's best to make sure the Absolut is still OK, try
> > > another cup, just in case. Turn off the mixerer thingy, break 2
> > > leggs and add to the bowl and chuck in 1 cup of dried fruit.
Pick
> > > the frigging fruit off floor... mix on the turner. If the fried
> > > druit gets stuck in the beaterers, just pry it loose with a
> > > drewscriver. Sample the Absolut to check for tonsisticity.
Next,
> > > sift 2 cups of salt or something. Who giveshz a sheet. Check
the
> > > Absolut. Now shift the lemon juice and strain your nuts. Add 1
> > > table. Add a spoon of sugar, or somefink.
> > >
> > > Whatever you can find. Greash the oven. Turn the cake tin 360
> > > degrees and try not to fall over. Don't forget to beat off the
> > > turner. Finally, throw the bowl through the window, finish the
> > > Absolut and make sure to put the stove in the dishwasher.
> > >
> > > CHERRY MISTMAS!
> > >