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Originally Posted by garnerac I cook Pizzas, Bread and Pies in my Big Green Egg all the time. Are the Green Eggs worth the money?
Wheels Originally Posted by frio Could you go the ancient way and put wheels on it so you could move it away from swow ? Too damn heavy for wheels.............
Wheels
Originally Posted by ACFIXR OK, going ancient and not using it when it snows. Thanks. And you know I'll post some pics for you guys to drool over. Could you go the ancient way and put wheels on it so you could move it away from swow ?
I cook Pizzas, Bread and Pies in my Big Green Egg all the time.
Traditional OK, going ancient and not using it when it snows. Thanks. And you know I'll post some pics for you guys to drool over.
Traditional
The best time to make pizza is in the winter. I just can't imagine standing outside in two feet of snow waiting for my pizza to cook. Enjoy Arizonia
I like that ancient one.
I have often thought of building one myself. I have talked to a guy who built one. Cost a lot of money for the material. Fire brick and fire proof cement(?) There must be plans on the internet. Good Luck with your project. Take pics and post........
Pizza/Bread ovens Does anyone have a wood-fired pizza oven at home? I am in the design stage for mine and am looking for ideas to input. I am looking at either the hi-tech route- Or the ancient way............... Either way, soon there will be some great smells coming from my back yard.
Pizza/Bread ovens
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