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Originally Posted by benncool

Let's get back to the sauage.

So all you did is smoke a package of sauage meat?

Bet that would be great for breakfast.

Yep...thats all I did, you can stuff em with whatever you want...I like pepperjack cheese and jalapeno peppers

Yeah, I'm wondering about that sausage myself. I've never heard of doin that. You put just a pork rub on it? Eat it on buns? Looks great! And the birds are nice lookin too.

Let's get back to the sauage.

So all you did is smoke a package of sauage meat?

Bet that would be great for breakfast.

Originally Posted by citywide service

Did you use a smoker or a grill?

What did you put into the cans inside the birds?

What was that roll of stuff you sliced? Where did you get it? Never seen anything like it...

What temp/time did you use to cook the birds, would like to try it sometime!


CW.

There was beer in these cans, the sliced stuff was a Jimmy Dean breakfast sausage and I used a smoker....temps were 225-275....brought the internal temps of the bird and sausage to 170 degrees...time is irrelevant...its done when its done

Did you use a smoker or a grill?

What did you put into the cans inside the birds?

What was that roll of stuff you sliced? Where did you get it? Never seen anything like it...

What temp/time did you use to cook the birds, would like to try it sometime!


CW.

MMMMMM when is dinner

Nobody liked my birds?

BBQ birds

Cooked up a bunch today for the natives!

Cornish game hens and a beer can chicken prepped for the smoker.


hens after smoking!


Beercan chicken!


A couple of Jimmy Dean sausages rolled in DDogs apple rub!


Also had scalloped taters, stuffing, cheescake and a peanutbutter/chocolate cake......lots of happy people here today