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It's what adds flavor to the drinks Sent from my SGH-T999 using Tapatalk 2
Originally Posted by MicahWes This was the one of the dirtiest machines I have seen in years. I didn't get any pictures past this point because I didn't want to touch my phone with my nasty hands. I acually just replaced that same float in a hoshi 2 days ago. Wasn't nearly that bad though. Thats just sad
Originally Posted by MicahWes It is in a pizza place next to the dough mixing station! It was completely down on long freeze. I don't know if the float was what gave up first, or the clogged distribution header and water guides. It looked as if several rows were getting no water at all, so that is likely what caused the long freezes. Sent from my ADR6350 using Tapatalk 2 Ok, well that's typical. I take care of 9 pizza places and I've seen some similar looking things. In most cases, unless I'm the guy taking care of the PM work, the pizza restaurants don't do any Preventive Maintenance. They just call when things go down and then they have to pay much more due to neglect.
Yeah, baby!!!
It is in a pizza place next to the dough mixing station! It was completely down on long freeze. I don't know if the float was what gave up first, or the clogged distribution header and water guides. It looked as if several rows were getting no water at all, so that is likely what caused the long freezes. Sent from my ADR6350 using Tapatalk 2
Originally Posted by nick muniz Looks like caviar? Break out the crackers! LOL
That is some nasty looking black algae, is this machine by a bakery or around yeast? I'm curious to see what the hoses and the water distributors look like. Sent from my SCH-I535 using Tapatalk 2
did that float even work correctly
Looks like caviar? Break out the crackers!
Simed up Hoshi This was the one of the dirtiest machines I have seen in years. I didn't get any pictures past this point because I didn't want to touch my phone with my nasty hands.
Simed up Hoshi
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