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Originally Posted by spotts

I think she said soak um in cider huh????

Double bagger. But she looked like she might know stuff.

Originally Posted by Milk man

I'll try the Cinnamon next time. I bought the metal sticks, but don't have enough.

The girl, at the store, with the tats and body peircing qlued me into soaking the sticks so they don't burn.

I think she said soak um in cider huh????

Thought this said Koo boom and was going to be about a bad gas grill

Beef or Chicken, Gr peppers, onion and pineapple. Put veggies in pineapple juice and marinate while meat is marinating seperately.

I oil the grill well and oil the kebabs as well to prevent sticking.

I prefer the metal skewers as well.

Cinnamon..?? Hmmm.

Originally Posted by key

when you use pre cooked shrimp you need a fast veggie.....this can be achieved by an acid marinade..(citrus)

if you coat your pineapple in Cinnamon....you will be pleasantly surprised.

Anyway the whole trick to Kabobs is marinate and sauce...


oh...and soak you sticks in water.

I'll try the Cinnamon next time. I bought the metal sticks, but don't have enough.

The girl, at the store, with the tats and body peircing qlued me into soaking the sticks so they don't burn.

Originally Posted by Milk man

How do you make them?

I like chicken, beef, pineapple, fresh mushrooms, and shrimp (pre cooked)

Do you cook them seperatly then put them on the sticks? Or cook it all together on the sticks?

Grilled is the way I like my food.

when you use pre cooked shrimp you need a fast veggie.....this can be achieved by an acid marinade..(citrus)

if you coat your pineapple in Cinnamon....you will be pleasantly surprised.

Anyway the whole trick to Kabobs is marinate and sauce...


oh...and soak you sticks in water.

Ka bobs

How do you make them?

I like chicken, beef, pineapple, fresh mushrooms, and shrimp (pre cooked)

Do you cook them seperatly then put them on the sticks? Or cook it all together on the sticks?

Grilled is the way I like my food.