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butter will blacken a steak. thats how alot of restaurants do it. it will get the outside nice and dark quickly without having to leave it on the grill to long and risk overcooking it.
That's how I do it. Bad part is I always get the craving in winter and do it in the kitchen. I have finally learned to do it when my wife's not in the house. I open the kitchen windows and run a fan. Someday the fire department will show up. Like the time I blanched cayenne peppers in vinager on the stovetop to jar them. The whole house smelled like hot viniger. She let me know that gets done outdoors from now on.
They say the cast iron pot should be so damn hot you can see a whisp of white flame inside the pan. Hit it with a pat of butter, then throw the steak on it. Minute or 2 pull the steak, more butter, and put the steak back on the other side. Sounds like fun.
Originally Posted by kritic Anybody have any unique reciepes on grillin the steaks ?? I would like to try blacken canjon style if I knew how... The best way to cajun blacken a steak is to do it the way the inventor of blacken food does it. New Orleans cheif Paul Perdone (sp) invented blacken cooking. The secret is to do it outside because the process is very smokey. Also you need a big old well used and seasoned cast iron frying pan. You get the pan white hot before you even think about putting the meat in the pan. There are a variety of seasonings you can use. But first time around you can buy a bottle of Paul Perdone's "Blacken Steak Meat Magic" This product also describes the process I posted.
I dont know about blackened, But I like to rub them with a litte garlic powder and when I put them on the grill put a little Jim Beam on top of them while they cook.
To properly do a blackened steak you need a heavy black iron skillett. I do them in the house and it sets off the smoke alarms. You get the skillet white hot and then drop your seasoned steak in there and cook it on both sides. If you do it right the neighbors will think your burning the house down.
Originally Posted by hvac r us 2 Can you expand on this a little? Sounds good and I may try it, just need more detailed recipe. What is liquid smoke? How much salt, etc... At the end you put cook or whole garlic and onions? peppercorn (2) teaspoons crushed \cayenne (2) teaspoons and salt kosher salt 1 tablespoon mix into bowl Liquid smoke you can get any grocery 1/2 clove garlic 1/2 onion diced just cook in pan on grill / little butter
Originally Posted by aircooled53 Best steak : New York Strip Peppercorn Salt Cayenne Pepper Liquid Smoke grill steak for 5-7 minutes per side after cooked apply Onion/garlic Can you expand on this a little? Sounds good and I may try it, just need more detailed recipe. What is liquid smoke? How much salt, etc... At the end you put cook or whole garlic and onions?
Best steak : New York Strip Peppercorn Salt Cayenne Pepper Liquid Smoke grill steak for 5-7 minutes per side after cooked apply Onion/garlic
Here is a great marinate for NY Strip.. soya sauce worcestershire sauce balsamic vinegar dijion mustard olive oil combine in equal parts and marinate at least 4 hours, bring steaks to room temperature before grilling...
suggestion on grillin new york strip... Anybody have any unique reciepes on grillin the steaks ?? I would like to try blacken canjon style if I knew how...
suggestion on grillin new york strip...
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