Reply to Thread

Post a reply to the thread: Chef Salad

Your Message

 
 

You may choose an icon for your message from this list

Register Now

Please enter the name by which you would like to log-in and be known on this site.

Please enter a password for your user account. Note that passwords are case-sensitive.

Please enter a valid email address for yourself.

Log-in

Additional Options

  • Will turn www.example.com into [URL]http://www.example.com[/URL].

Topic Review (Newest First)

  • 09-22-2011, 12:18 PM
    Zohanai
    These days every second person is facing the problem of the high or low blood pressure. The use of the Salad is really helpful to maintain the blood pressure and sugar level. We should use salad minimum one time with the meal.
  • 08-12-2011, 11:33 PM
    Tuffey
    Quote Originally Posted by Tuffey View Post
    It seems like a cool salad and also good in shape and it is a perfect food that can be used in lunch and great idea has been given thanks for sharing this.
    personal trainer orange county
  • 08-10-2011, 01:12 AM
    Tuffey
    It seems like a cool salad and also good in shape and it is a perfect food that can be used in lunch and great idea has been given thanks for sharing this.
  • 07-13-2011, 09:22 PM
    beachgj
    Pile that on between two slices of bread and I'm all over that
  • 07-13-2011, 08:07 PM
    Green Mountain
    Quote Originally Posted by yellowirenut View Post
    whats that leafy green stuff?
    Fresh oregano from my herb garden. Smells great.

    ~~~~~~~~~~~~~~~~~~
    Honeydo, I have a propane fired smoker. I used hickory chips for the turkey breasts. Since I got this smoker Home Depot now carries a bunch of differnt types of smoking chips, apple wood, mesquite, cherry wood, oak and hickory. They all have a distinct flavor.
  • 07-13-2011, 05:02 PM
    yellowirenut
    whats that leafy green stuff?
  • 07-12-2011, 06:19 PM
    HoneyDo

    Looks Good.... How you smoke turkey?

    I always liked smokin machine products but always thought them as gimmics to buy a certain smoker machine. Does that make any sense?

    What's your poison?

    Smoked salmon, eel, and mackerel are among my favorites from the local European deli.
  • 07-12-2011, 06:10 PM
    Green Mountain

    Chef Salad

    Had some left over smoked turkey I cooked on Sunday. I thought I'd use up the leftovers.

Posting Permissions

  • You may post new threads
  • You may post replies
  • You may not post attachments
  • You may not edit your posts
  •