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Topic Review (Newest First)

  • 03-05-2017, 01:57 AM
    frio
    Anyone make any small ones from 30# jugs?
  • 05-05-2015, 07:52 PM
    lairdandson
    Aw what a great idea guys! That should keep the backyard busy in the summer
  • 01-02-2015, 05:21 AM
    sirweldalot
    [IMG]creative design welding[/IMG]
  • 01-02-2015, 05:20 AM
    sirweldalot
    I want to put up some pics,but I do not see anything with attachments. It looks like the ''Posting permission'' reads that I can. Can someone help me out? Thanks.
  • 11-08-2014, 10:32 AM
    walterc
    I have the New Braunfels smoker, but I made this for the patio fire pit for easier cooking. Using wood, you get smaoke any way you look at it though.




  • 09-24-2014, 05:18 PM
    hvacker
    My son teaches full time at the Sheet Metal Workers local and wanted to get his 3rd year students some exposure in taking an idea through design, layout, and construction. His idea was for each student to make a BBQ.
    For the students it was more fun than sheet metal fittings. And they got to take them home.
  • 08-19-2014, 06:36 PM
    Iambax
    I've been thinking off doing some jnj like this. Has anyone made one that uses Nat gas?
  • 05-30-2014, 11:59 PM
    snupytcb
    here is a shot from quite a distance. I want to get some better ones. maybe tomorrow. I had it roaring for some pulled pork for tomorrows special. sell out every Saturday.
  • 05-30-2014, 11:19 PM
    dcweb
    Wondering how thick of a plate did u weld in? 1/4"? Also what do you have under your cooking grate?
  • 04-27-2014, 08:58 PM
    madhat
    They have 10' x 10' x 10' old buildings here in Southern Maryland that sit about two feet off the ground. I noticed they looked like they caught fire, but the fire went out before it could burn thru. They are old Smoke Houses.
  • 02-23-2013, 02:30 PM
    madhat
    I had an old all metal refrigerator, one with the rounded corners. Put a braided gasket on the door, adjustable air intake and a chimney on it. Best smoker I ever had. Got left behind when I moved.
  • 08-12-2012, 04:31 PM
    ACFIXR
    shweet smoker V
  • 08-12-2012, 11:18 AM
    valdelocc
    smoking away since 8 am, brisket, ribs and piece of ham, little rainy around here, stored the wood on the service truck.
  • 06-22-2012, 07:16 PM
    valdelocc
    Quote Originally Posted by frio View Post
    I was thinking it looked like plankton from sponge bob. Still like it.
    I'm going to fire it up tomorrow again, have the Alton Brown pull pork marinating and brown sugar-bourbon ribs(mccormick).
  • 06-15-2012, 11:28 PM
    frio
    I was thinking it looked like plankton from sponge bob. Still like it.
  • 06-12-2012, 10:59 PM
    ACFIXR
    Quote Originally Posted by valdelocc View Post
    built mine from a John woods expansion tank
    That is one sweet custom smoker valdelocc.
  • 06-12-2012, 02:20 PM
    DLZ Dan
    Quote Originally Posted by valdelocc View Post
    built mine from a John woods expansion tank
    Looks like the Android
  • 06-11-2012, 04:41 PM
    valdelocc
    built mine from a John woods expansion tank
  • 02-13-2012, 09:23 PM
    biggi
    what time is diner!
  • 02-13-2012, 09:12 PM
    ACFIXR
    Quote Originally Posted by 71 gibby View Post
    Ok, so that is absolutely AWESOME! The wheels are the icing on the cake!

    Thanks for sharing, I am pumped up now. I bet a guy could do a long rod with a rotisserie as well with this design.

    PS. Is that a thermometer above the handle?
    Thanks gibby, When I drive around town I constantly see "tanks" that would make great smokers. I like the rod idea...................
    Yes that is a thermometer above the handle. I do 2 thermometers, there is also 0ne on the top where the old pressure valve was.
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