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		<title><![CDATA[HVAC-Talk: Heating, Air & Refrigeration Discussion - Food and Grill Forum]]></title>
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		<description>Area for Recipes, Food and Outdoor Grilling</description>
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			<title>Ribs this week</title>
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			<pubDate>Sat, 25 May 2013 16:00:24 GMT</pubDate>
			<description>Doing ribs   going to do St Louis ribs placing in saran wrap coating with them with pineapple juice and rub then tin foil cooking at 200 in oven for...</description>
			<content:encoded><![CDATA[<div>Doing ribs   going to do St Louis ribs placing in saran wrap coating with them with pineapple juice and rub then tin foil cooking at 200 in oven for 3 hours then over to bbq removing all rap, and with mesquite chips with indirect heat for another 3 to 4 hours . coating with bbq sauce every 1/2 hour Anyone know another way or recipes</div>

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			<dc:creator>Roncool</dc:creator>
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