Pizza/Bread ovens

[ACFIXR]

Does anyone have a wood-fired pizza oven at home?

I am in the design stage for mine and am looking for ideas to input.

I am looking at either the hi-tech route-

http://i1201.photobucket.com/albums/bb359/Chuck_Phelan/Food/red_oven_action.jpg

Or the ancient way...............

http://i1201.photobucket.com/albums/bb359/Chuck_Phelan/Food/outdoor-oven-san-ysidro-californiapth.jpg

Either way, soon there will be some great smells coming from my back yard.:grin2:

[trouble time]

I have often thought of building one myself. I have talked to a guy who built one. Cost a lot of money for the material. Fire brick and fire proof cement(?) There must be plans on the internet. Good Luck with your project. Take pics and post........

[hvacker]

I like that ancient one.

[Green Mountain]

The best time to make pizza is in the winter. I just can't imagine standing outside in two feet of snow waiting for my pizza to cook. :whistle:

Enjoy Arizonia

[ACFIXR]

OK, going ancient and not using it when it snows.:grin2:

Thanks. And you know I'll post some pics for you guys to drool over.

[garnerac]

I cook Pizzas, Bread and Pies in my Big Green Egg all the time.

[frio]

OK, going ancient and not using it when it snows.:grin2:

Thanks. And you know I'll post some pics for you guys to drool over.

Could you go the ancient way and put wheels on it so you could move it away from swow ?

[ACFIXR]

Could you go the ancient way and put wheels on it so you could move it away from swow ?

Too damn heavy for wheels.............:grin2:

[pbharvey]

I cook Pizzas, Bread and Pies in my Big Green Egg all the time.

Are the Green Eggs worth the money?