pizzabizwiz
12-05-2005, 12:57 PM
I have a makeline freezing food in top and bottom compartments. Turned down control, still freezing. Should I set defrost for longer time? If not, what should I look for?
[Edited by pizzabizwiz on 12-05-2005 at 01:33 PM]
[Edited by pizzabizwiz on 12-05-2005 at 01:33 PM]