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yellowirenut
03-06-2011, 06:45 AM
For some reason I bought a big bag of Semolina last summer.
I would like to make pasta...any suggestions?

dried vs. fresh
type of pasta machine recommended

I remember my grandmother making noodles, but they did not have a golden color and she dried them. any ideas?

maybe i should have at least one cup of coffee before posting.

icemeister
03-06-2011, 09:49 AM
This is the pasta machine we have. It works great.
http://www.amazon.com/Atlas-150-Wellness-Pasta-Maker/dp/B000MV0UUM

I like it fresh, but if you made a lot, you can let it dry for about an hour and freeze it in a ziplok bag for up to three months.