deep fry'ers

[yellowirenut]

I have to much zucchini, i need to fry sum up. Or that is the excuse i am giving myself to look for a fryer.
I know i need one with a good temp control..a basket..and a good cover.

Any brands you guys recommend?

[crackertech]

I have to much zucchini, i need to fry sum up. Or that is the excuse i am giving myself to look for a fryer.
I know i need one with a good temp control..a basket..and a good cover.

Any brands you guys recommend?


Let me know when ya get that fryer so I can come over.I do love some fried
zucchini.:yes:

[HoneyDo]

Sometimes we just pull out the turkey fryer and have a fry party.

Wings, veggies, fries (different variety of potatoes).

Best of all it keeps the fry/oil stink out of the house.


Sounds to me like you need a zucchini fry party.

I'll bring the vodka!

Good time!

How do you prepare zucchini for fry?

[crackertech]

Sometimes we just pull out the turkey fryer and have a fry party.

Wings, veggies, fries (different variety of potatoes).

Best of all it keeps the fry/oil stink out of the house.


Sounds to me like you need a zucchini fry party.

I'll bring the vodka!

Good time!

How do you prepare zucchini for fry?

I just slice em dip in an egg wash then in flower mix of salt and pepper.

[yellowirenut]

flour/cornmeal mix - salt, pepper, paprika to taste

[Crazy4thenucks]

Egg, flower, and sprinkle them with sugar.....you can even fry up the flowers...mmmmmm, making my mouth water just thinking about it.

[heaterman]

Is it just me or has it been an unusually productive year for the green Zs. Givin them away left and right with no end in sight.

[crego97]

For small batches we just use our little Fry Daddy that we picked up at walmart a few years back (like 20 bucks), it is nice because it has a lid on it so you can store the oil in it. Very easy.... Then for bigger feast we break out the Turkey fryers, I have 3 so one for each food so it don't foul up the oil. For breading we use ANDYS we have here in MO. it is very good, anyone want to try it let me know and I will send you out a piece of MO..
Chad

[Green Mountain]

When I visited Key up in Canada he has the best!! He has a commerical deep fryer hooked up to gas on his deck right next to his VT Castings Grille. This inspired me to get a little Toastmaster deep fryer at Kmart. It can do a decent job on a bag of wings in about 25 mins.

[yellowirenut]

lets dive deeper into thing
OILS??

what oils for what foods..what is the smoke points of these oils what temps for what foods.

seeing how i have never had a good way to maintain temp i am not sure.

[Green Mountain]

lets dive deeper into thing
OILS??

.

GEEZ. YOU'RE REALLY GETTING TECHNICAL!!! WE AIN'T CHANGING A COMPRESSOR, YOU KNOW!!! JUST COOKING SOME CHICKIES. :D:D:D

Seriously, the only oil I have used so far is the peanut oil that I have for frying turkeys. The fryer I have, I think, only lets you go to like 375. Right around turkey frying temperatures.

[yellowirenut]

GEEZ. YOU'RE REALLY GETTING TECHNICAL!!! WE AIN'T CHANGING A COMPRESSOR, YOU KNOW!!! JUST COOKING SOME CHICKIES. :D:D:D

Seriously, the only oil I have used so far is the peanut oil that I have for frying turkeys. The fryer I have, I think, only lets you go to like 375. Right around turkey frying temperatures.

lol..yea i know I use mostly peanut or vegetable (soybean) oil.