Green Mountain
03-31-2010, 09:16 AM
When I was visiting Ft. Pierce they have a really nice farmer's market at which they have a lot of food venders.
One guy had a crepe concession. He made crepes on a big griddle and he made crepes which he filed with a variety of stuffings like Ham and cheese, chicken, vegetables etc. He was doing a brisk business.
Last night I had some left over chicken plus some ham and cheese. So I thought this would be a great time to try to make crepes. I went on the net to find out how to make crepes. Here is what I found.
http://allrecipes.com/Recipe/Basic-Crepes/Detail.aspx
They are easy and fun to make. They came out great and I discovered a new way to get rid of leftovers. (my passion)
One guy had a crepe concession. He made crepes on a big griddle and he made crepes which he filed with a variety of stuffings like Ham and cheese, chicken, vegetables etc. He was doing a brisk business.
Last night I had some left over chicken plus some ham and cheese. So I thought this would be a great time to try to make crepes. I went on the net to find out how to make crepes. Here is what I found.
http://allrecipes.com/Recipe/Basic-Crepes/Detail.aspx
They are easy and fun to make. They came out great and I discovered a new way to get rid of leftovers. (my passion)