How do you cook your fish?

[usskaufman3]

I like to roll my fish in Early's Seasoned flour then deep fry.

[ARoss]

Depends on the type of fish........

[coolperfect]

I like to roll my fish in Early's Seasoned flour then deep fry. Too many Fatso's here,for that recipe.:angel:

[coolwhip]

Throw it in the dish washer and poach it.

[Litchmo]

You don't you go to the fish fry on Friday's they bring it to you cooked.:cheers::cheers:

[maxpower]

Beer batter..mmm

its best when you let the beer sit out all day and get flat.

[ga-hvac-tech]

For salmon, I pan heat in olive oil.. on a slow heat. Cokes it just right without overcooking the exterior...

For other fish, I prefer blackening in olive oil.

[ARoss]

For salmon, I pan heat in olive oil.. on a slow heat. Cokes it just right without overcooking the exterior...

For other fish, I prefer blackening in olive oil.

The Salmon Gods are questioning that pan fry method..:LOL:

Nothing beats a good salmon BBQ or one that spent a little time relaxing in the smoker :yes:

[cboe]

I season my salmon then put in the oven for about 20 min. @350 deg. thats good fish!

[Java Bob]

Blackened in butter, cat and crappie..

salmon on grill with skin on and a few wood chips.

[Green Mountain]

ALLLLL kinds of ways to cook fish.

When you are planing a BBQ style dinner I use aluminum foil packets. Cut aluminum foil to accept individual portions of fish. Into each packet place a thin slice of butter, thin slice of onion, sprinkle with Old Bay, a piece of fish, old bay, thin slice of onion, pad of butter, few drops of lemon juice. Fold it up tightly so the juices stay in.

Place each packet on the grille for about 10 mins on each side. Serve right in the packet. Goes good with corn on the cob. BBQ taters cole slaw and all that summertime stuff.

[Litchmo]

Ok not to highjack the thread :angel: but I have a question. I know nothing about fish other than they do it in the water and all you can eat fish fry. I do like fish and I would like to try to learn more about eating and cooking fish. Any suggestions to start?

[ARoss]

Ok not to highjack the thread :angel: but I have a question. I know nothing about fish other than they do it in the water and all you can eat fish fry. I do like fish and I would like to try to learn more about eating and cooking fish. Any suggestions to start?

There are as many ways to cook fish as there are fishermen.

The biggest thing to remember is not to over cook it. You want it nice and flakey.

My method of choice is to BBQ it.
"Even breaded fish filets taste better BBQ'd":LOL:

[pdrake65]

Cajun seasoning , pan fry with olive oil...works with most fish and taste great in my opinion. :putergreet:

[heatairman]

How about salmon cooked in the dishwasher? google it you will be surprised how good it is.

[pd07]

For tuna I pan fry in Soy-Vay. Cook till you like it. My wife likes it pink(raw) I like it when its just even all the way through. Smoker is good too. The wife also has a good recipe for any fish, it's pan fried with onions, carrots, celery and some other ingredients....I'll try to post it.

[pdrake65]

Throw it in the dish washer and poach it.

Shred the cheese in the garbage disposal ? :D

[Litchmo]

I guess what I mean the different tastes from different fish. fryed or baked or breaded i will eat just any way its done, but to me it is all white fish. mabey i am thinking to hard and just point at the fish in the case and say give me that one.

[ARoss]

I guess what I mean the different tastes from different fish. fryed or baked or breaded i will eat just any way its done, but to me it is all white fish. mabey i am thinking to hard and just point at the fish in the case and say give me that one.

You're in Chicago right?
Don't eat the ones with more than seven eyes.:couchhide:

[can2man]

Salmon I always marinate, either teriaki, or white wine and herbs - then do it on the BBQ.
White fish, I bread and cook in olive oil, make a batter and deep fry, or lately; have started to bake it in the oven in a tomato sauce - it's good and easier on my increasing girth......

[Litchmo]

Salmon I always marinate, either teriaki, or white wine and herbs - then do it on the BBQ.
White fish, I bread and cook in olive oil, make a batter and deep fry, or lately; have started to bake it in the oven in a tomato sauce - it's good and easier on my increasing girth......
Not just weight but all the pills that go with the good life of cheeseburgers and fries.

[Green Mountain]

One time on a scuba diving trip I got to be friends with a couple from Seattle WA. One night there was salmon on the menu. The cook asked how we would like our salmon steaks cooked.

Being an eastcoaster I never knew there was any other way to cook salmon but DONE DONE DONE ! These folks corrected me about this misconception.

They asked me how do you like your beef steaks cooked? I said, "medium rare" They suggested that I try my salmon that way. I ordered medium rare and it was delicious !!! No restuarant on the east coast will ever ask you how you want your salmon cooked.

But no matter how you like to eat salmon the best way to cook it is on a cedar plank on your BBQ.--medium rare with a little sprinkle of old bay.

[BamaCool]

You mean there are more than 2 kinds of fish? I thought there were only 2 species you can eat - catfish and crappie!:bump:
Soak them in egg, coat them with 80% cornmeal/20% flour, salt (until it gets outlawed), pepper. DEEP FRY only.

[heaterman]

Rainbows scaled and cleaned, pad of butter,salt, lemon pepper, and fresh lemon wedge. Wrap in foil packet campfire grilling is the best but the old gas grill works in a pinch. Bets if they are still wiggling when you clean them and right to the grill. Damn it, did it again, now I'm hungry.

[tombeaux]

You mean there are more than 2 kinds of fish? I thought there were only 2 species you can eat - catfish and crappie!:bump:
Soak them in egg, coat them with 80% cornmeal/20% flour, salt (until it gets outlawed), pepper. DEEP FRY only.

Hi neighbor , PLEASE dont call them Crappie , LOL ! J K . We call them
sac a' lait ( cajun French loosely meaning tender as milk ). God knew what He was doing when He made them ,,,huh ? To hell with those darned tilapia !!!
Dont batter fry them ,,,Cajun blackened or pasted with Creole Mustard and rolled in crushed croutons then backed ! OOlala ,talk about slap you mamma good son :patriot:

[Litchmo]

Hi neighbor , PLEASE dont call them Crappie , LOL ! J K . We call them
sac a' lait ( cajun French loosely meaning tender as milk ). God knew what He was doing when He made them ,,,huh ? To hell with those darned tilapia !!!
Dont batter fry them ,,,Cajun blackened or pasted with Creole Mustard and rolled in crushed croutons then backed ! OOlala ,talk about slap you mamma good son :patriot:
http://www.thejump.net/fishlist/crappie.htm :anyone:

[chadcar]

Any trout fillets battered in ritz crackers, flour, salt, lemon pepper, and egg (optional). Deep fry and serve with lemon. DELICIOUS! Must eat with beer.:couch:

[simux]

I think the most important item is fresh fish. I like to catch Red Salmon and put them on ice. Then when you grill them it's excellent!!!

[deejer28]

One time on a scuba diving trip I got to be friends with a couple from Seattle WA. One night there was salmon on the menu. The cook asked how we would like our salmon steaks cooked.

Being an eastcoaster I never knew there was any other way to cook salmon but DONE DONE DONE ! These folks corrected me about this misconception.

They asked me how do you like your beef steaks cooked? I said, "medium rare" They suggested that I try my salmon that way. I ordered medium rare and it was delicious !!! No restuarant on the east coast will ever ask you how you want your salmon cooked.

But no matter how you like to eat salmon the best way to cook it is on a cedar plank on your BBQ.--medium rare with a little sprinkle of old bay.

if you are feeling real fancy we up in the north will drizzle a lot of maple syrup mixed with alittle soy sauce over the cedar planked salmon gives a great smokey sweet yum taste..... note must soak plank long time in water to prevent major fire ( 1st hand knowledge)

[gruntly]

Salmon is something I think I should like... but don't:(

...but I love most white fish, and as benny says, a little Old Bay is great, lemon, dill, butter, whatever, etc, under the broiler. Same as grilling basically, just easier to move around on a flat pan instead... but of course its a gas broiler.

[can2man]

if you are feeling real fancy we up in the north will drizzle a lot of maple syrup mixed with alittle soy sauce over the cedar planked salmon gives a great smokey sweet yum taste..... note must soak plank long time in water to prevent major fire ( 1st hand knowledge)

How far up north are you? I go to Nippissing every winter for pickerel - haven't done very well in the last few years. We have family in Sturgeon Falls.

[deejer28]

How far up north are you? I go to Nippissing every winter for pickerel - haven't done very well in the last few years. We have family in Sturgeon Falls.

Sault Ste Marie. Ontario.... fished nippissing on a stag weekend for one of my buds didnt do well either . We are whitefish, lake trout specs and pickeral around here weather has been so strange here for last couple years everything is way out of cycle

[gruntly]

ALLLLL kinds of ways to cook fish.

When you are planing a BBQ style dinner I use aluminum foil packets. Cut aluminum foil to accept individual portions of fish. Into each packet place a thin slice of butter, thin slice of onion, sprinkle with Old Bay, a piece of fish, old bay, thin slice of onion, pad of butter, few drops of lemon juice. Fold it up tightly so the juices stay in.

Place each packet on the grille for about 10 mins on each side. Serve right in the packet. Goes good with corn on the cob. BBQ taters cole slaw and all that summertime stuff.

I did this one for the family last night with some boston bluefish. Just added a little cajan seasoning into the the rest of the seasonings. Caesar salad, cheezy scalloped potatoes.... Apple Crisp... Medium/high at first, then down to medium/low....MMmmMMmmMMm

Thanks Benny!