View Full Version : Mustard?
Some Dude
01-01-2010, 09:26 AM
This can be made to several different tastes although ive never known anyone not to love it.
Cheap frenches or any other mustard.
Honey
Banana peppers
Blend the peppers until they are slurry.
Add honey and mustard to taste.
You can also add jalapenos if you like more tang, just tang, tang tang is different.
Does anyone have a good bbq recipe?
tombeaux
02-21-2010, 03:49 PM
Sounds good . If you can get some Creole Louisiana mustard ( got a real big kick ) and it a good rub on fish before you batter and fry it. If not let me know and I'll send you a Cajun/creole carepack .
Some Dude
02-21-2010, 05:18 PM
Sounds good . If you can get some Creole Louisiana mustard ( got a real big kick ) and it a good rub on fish before you batter and fry it. If not let me know and I'll send you a Cajun/creole carepack .
Man i make a great gumbo, but i have to use the zatarans pre mixed.
I would love to know what real spices to use.
hearthman
02-21-2010, 07:37 PM
If you take meat, dredge it in yellow mustard, then flour, fry then serve on white bread with more yellow mustard, you can eat almost anything except the north end of a south bound skunk.
Stop by McPuke and get a fried chicken breakfast biscuit and put yellow mustard on it. Works wonders. FYI, I prefer Bogangles biscuits but they don't have any up here.
Hearthman
Some Dude
10-30-2010, 11:13 AM
Made another batch last week and it almost all gone.
corny
10-30-2010, 04:16 PM
People around here eat sausage bisquits with mustard. Ive never tried it but might some day.
Throw a little mustard into some cole slaw....
Steedsta
03-27-2011, 04:05 PM
i like to do yellow mustard, with honey, about 1/1 ratio or to your liking. and add some Chalula hot sauce for a honey mustard with a lil kick!
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