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RayD8630
10-28-2009, 07:28 PM
Texmex seasoning marinated steak with grilled red onions. Thought I'd cause a little drool. :D
yellowirenut
10-28-2009, 07:31 PM
sorry no drool....the steak looks over done. :anyone:
RayD8630
10-28-2009, 07:41 PM
It was medium well.

Take it you like it still dripping blood?
jdwendling
10-28-2009, 08:07 PM
Whats with your guages in the Kitchen? You sleep, eat, live for refrigeration???
RayD8630
10-28-2009, 08:10 PM
Whats with your guages in the Kitchen? You sleep, eat, live for refrigeration???

LOL!

That would be my roller cabinet/dresser. The table is my computer desk. I have a tiny apartment.

But the short answer: yes.
Juleous
10-28-2009, 08:10 PM
Who cooks steak in a pan, that meat is meant for a BBQ.
coolwhip
10-28-2009, 08:16 PM
That was taken in January and your just eating it now???? Thats disgusting!:eek2:
RayD8630
10-28-2009, 08:20 PM
LOL refrigeration does a great job of keeping bacteria at bay.

Nah I just haven't figured out how to set the date and time on my digital cam.
Kevin O'Neill
10-29-2009, 07:21 AM
It was medium well.

Take it you like it still dripping blood?

YES! The steak should say MOOO when you put the fork in.
mattm
10-29-2009, 12:40 PM
Who cooks steak in a pan, that meat is meant for a BBQ.


There are times when I will blacken a good steak and sometimes I will do one with wine.