hvacker
11-26-2007, 05:45 PM
New Mexican pulled pork:
My wife's friend is Hispanic and this is ethnic but a lot like any pulled pork except it's ez.
Put a picnic sholder in a crock pot, cover with water and add onion, bay leaf, a pinch of origano PINCH, black pepper. No salt, salt on the serving.
Start early and cook all day. It will fall apart.
You can just put it on a plate, or wrap it in a tortilla with chili and cheeze, with green chili sauce, or however. It's nice to come home to something already cooked.
There is a lot of food here so be prepared to freeze some unless you have some help eating it.
And Doggy really likes the juices.
My wife's friend is Hispanic and this is ethnic but a lot like any pulled pork except it's ez.
Put a picnic sholder in a crock pot, cover with water and add onion, bay leaf, a pinch of origano PINCH, black pepper. No salt, salt on the serving.
Start early and cook all day. It will fall apart.
You can just put it on a plate, or wrap it in a tortilla with chili and cheeze, with green chili sauce, or however. It's nice to come home to something already cooked.
There is a lot of food here so be prepared to freeze some unless you have some help eating it.
And Doggy really likes the juices.