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View Full Version : Tee Bones tonight.


Green Mountain
11-19-2007, 02:46 PM
Spots bet me some Colorado steaks on the World Series. He sent them out over a week ago. He packed them in dry ice and they just arrived today.

So now we have to open the box and see if they survived the long trip here.

http://wsm.ezsitedesigner.com/share/scrapbook/17/177239/DSCN3048.JPG

Well looky here!!!! They are cold but not frozen. They look good and they are vacuum packed so I would say they are just fine. All of the dry ice is gone. Mission accomplished Jack. Thanks a lot. The marlen and the sauage look great too. Did the beer arrive?

http://wsm.ezsitedesigner.com/share/scrapbook/17/177239/DSCN3049.JPG
spotts
11-19-2007, 04:00 PM
I'm sure glad I made the Cooler Box and slipped in the dry ice. Thats so cool all is well. Save the Deer and Marlin for Sunday Night's game. There both very good. You can try to sneak in a bite in between patriots touchdowns ;).

Yea I got the beer last Tuesday, but I wasn't drinkin it till you got yours OK. Otter Creek Vermont lager for me tonite!
spotts
11-19-2007, 04:00 PM
That one steak is a big ol thick sucker aint it? You might need Rich or Jeremy to help you eat it. :)
Green Mountain
11-19-2007, 05:37 PM
That one steak is a big ol thick sucker aint it? You might need Rich or Jeremy to help you eat it. :)

Yeah they been eyeing them.:D

How did you like the genuine Vermont packing material I used? I got more leaves if you need them.:eek:
spotts
11-19-2007, 05:43 PM
Yeah they been eyeing them.:D

How did you like the genuine Vermont packing material I used? I got more leaves if you need them.:eek:

We all really thought that was funny. They were everywhere. You musta missed the post. It was "Well Packed" as usual.
key
11-20-2007, 04:24 PM
Those steaks have real nice marbling.:p
spotts
11-20-2007, 06:41 PM
Jerry's is like 1-1/2 thick too. Also, it's Coleman Natural Beef. I'd guess they were good, [if he diddn't burn um :rolleyes:]
Green Mountain
11-20-2007, 07:21 PM
Colorado T-Bones on my Vermont Castings grille !!!!! How could I go wrong??

(plus you had to add me cooking them.:rolleyes:)

Seriously ML and Jeremy and I were chewing on the bones. They were delicious. I cooked up some mushrooms and onions and baked spuds.

That Coleman dude makes better steaks than he does gas furnaces.:D