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geerair
08-07-2007, 10:43 PM
A couple of years ago, I took a bite of a Habanero pepper..........damn near decapitated me.

This Ghost Chile would probably cause spontaneous combustion.

Scoville Units (measure of a pepper's heat.)

Jalapeno-2,500 to 8,000

Habanero-580,000

Ghost Chile-1,001,304



Read the hot details:

http://www.startelegram.com/metro_news/story/193626.html

renaissanse man
08-07-2007, 11:03 PM
Dam, almost 2x hotter than a habanero? I bet it would burn like sodium hydroxide in your eyes! I'll take a # !

Carnak
08-07-2007, 11:07 PM
they use a lot of 'scotch bonnets' here it is a habenero, I guess a milder one its only 300,000

still a light year past a jalepeno

the only thing hotter than those other peppers is the pepper spray the cops use, and the pure extracts

renaissanse man
08-07-2007, 11:40 PM
I've seen some posts about "Dave's insanity sauce" here. I wonder what it's made from.

spotts
08-08-2007, 02:56 PM
the only thing hotter than those other peppers is the pepper spray the cops use, and the pure extracts

I just saw pure capsayacin [sp?] is 15-16,000,000!

txhvac
08-16-2007, 10:55 PM
The habanero is painful, I cut some of these peppers up to serve, and my hands literally burned, really glad I didn't have to go take a leak. I've never heard of the Ghost Pepper, if it is that hot I'll pass, I like hot, but that sounds too hot. I wouldn't drink acid...so I think I'll steer clear. Dave's Insanity Sauce, I got a rude awakening w/ this stuff, put it on some pizza once, thinking hey Tabasco sauce. That stuff will light you up like Christmas. Keep a bottle of it around more for laughs than anything, I don't much like the taste.

dec
08-16-2007, 11:53 PM
Just looked at a bottle of Daves in the fridge ...... In ingredients, the only hot thing it says is hot pepper extract, as far as whats hot.

Will have to look at one of my bottles of Daves that has the Chipolty taste........ name escapes me right now but its hotter than Daves insanity .

dec
08-17-2007, 11:24 PM
Daves ultimate insanity


Ingredients : Red Habaneros, Tomato Sauce, Hot Pepper Extract, Onions, Red Chiles, Garlic, Cane Vinegar, Vegetable Oil, Xanthan Gum and Spices.



Definatly hotter than Daves insanity

chillbilly
08-18-2007, 06:51 PM
How could anyone enjoy eating something that will turn your tastebuds into charred ruins?