Buffalo wings

[opsmgr]

My son loves buffalo wings so my wife went out and bought a bunch of wings. Now I have to find a recipe to make 'em on the Bar-B-que. Anybody have a good recipe - he doesn't like them suicidal hot, just a nice kick.

[fireye03]

12 oz franks red hot
8 oz v-8 veg juice
1 stick of butter
9 shakes of garlic powder


deep fry wings till crispy
put above ingrediants in pot
and heat till butter melts.


pour over wings,good flavor not too hot
very good

[slimwoodie]

add to the above ..

a squeeze of lemon
garlic Salt, instead of powder
some cracked black pepper
maybe a bit'o red pepper

never tried the V8 ...???

[slimwoodie]

instead of the ole standby, Franks ...

look for " Cajun Sunshine " .. got more bite

[key]

My son loves buffalo wings so my wife went out and bought a bunch of wings. Now I have to find a recipe to make 'em on the Bar-B-que. Anybody have a good recipe - he doesn't like them suicidal hot, just a nice kick.

Marinate wings in:

vinegar
lemon juice
garlic
paprika
seasoning salt

place on top rack of BBQ over medium/low heat

bast with marinate

cooking time 1 to 1.5 hours

Use the posted sauses for dipping or shaking

[smokin68]

Some I threw together that turned out good..........

Butter
Catalina Salad dressing
Garlic salt
Lousiana Hot sauce
Another Xtreme Hot sauce(eliminate for your wings)


1 stick of butter melted,add about 1/2 bottle of Catalina, garlic salt&hot sauce to taste. Did a full baking sheet of wings. Baste as their cooking.

[fixerup]

Key I wouldn't recommend basting with your marinade that your chicken has been sitting in. Unless you meant using fresh marinade.

[smokin68]

Key I wouldn't recommend basting with your marinade that your chicken has been sitting in. Unless you meant using fresh marinade.

I didn't marinade,although a good idea. I also used the oven. Since he's Bar-b-queing them, I do recommend fresh sauce to baste, not the marinade.


sorry, reply to post above mine I guess.

[key]

Key I wouldn't recommend basting with your marinade that your chicken has been sitting in. Unless you meant using fresh marinade.

very good point...I never use the marinade the chicken has been sitting in...

as a note: basting with lemon juice marinate, crisps the outside of the wing and seal in the juices.

[opsmgr]

Thanks all - I'll let you know how they come out

[slimwoodie]

yes ..??
what recipe didja use ..??