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View Full Version : Oak wine barrel chips


thoglow
06-17-2007, 03:49 PM
I love to use different types of chips in my smoker.Fri my neighbor
brought over 10 bags of chips that he got from work(Gallo winery).
Today I will fire up the smoker and see how they work on ribs and chicken.
renaissanse man
06-17-2007, 09:08 PM
They HAVE to be good to cook over. It makes sense.Maybe the tannin needs tending to, but in general... Yum!:)
thoglow
06-17-2007, 09:52 PM
They HAVE to be good to cook over. It makes sense.Maybe the tannin needs tending to, but in general... Yum!:)


Oh man they work great.The chips are still wet from processing.The chicken
has a tangy taste to it but the ribs still have another 1/2 hour to go maybe
longer.No hurry I'm not on call.;)