PDA

View Full Version : Back strap roll ups


profish00
06-11-2007, 11:04 AM
Tired of chicken fry, try this out. enjoy
razorback
06-11-2007, 04:26 PM
What is it?
profish00
06-11-2007, 04:48 PM
Deer Meat (Back strap) cream cheese, Jalipino wraped in bacon, season and grill. If you click on each pic they get bigger.
slice
06-11-2007, 05:16 PM
Looks mighty good Where south of houston are you ? I am near Santa Fe
chadcar
06-11-2007, 09:42 PM
Looks really good. How do you keep the cheese from oozing out before the bacon is cooked? I have a lot of deer and elk steaks in the freezer.
profish00
06-12-2007, 07:49 PM
Tenderize the steak and press it flat. Fold the steak over and stratigecly wrap your bacon around it so not to ozz out. Cream cheese dont melt like chedder or american cheese. Really works good with chicken breast:eek: as well. cook till bacon is done on a hot fire. about 10 15 min

Redbluff and Fairmont, Pasadena. Just down the road from ya.
mdharris68
06-13-2007, 06:16 AM
A great recipe to use on dove breast also.
razorback
06-13-2007, 10:05 AM
I'm not much of fan of venison, but that would be very good with steak.
profish00
06-13-2007, 12:19 PM
A great recipe to use on dove breast also.

Quail as well,:D
Green Mountain
06-14-2007, 08:32 AM
http://hvac-talk.com/vbb/attachment.php?attachmentid=2446&d=1181574252jpg

Some where in the world I knew there had to be a grille as used and abused as mine.:rolleyes:

That looks great. I bet that would work good on boneless chicken breast. I use an encarda to beat the chicken beast to flat and thin the roll them up.

I'll try it your way with chicken. (I don't get out in the woods much anymore:o )
spotts
06-14-2007, 01:36 PM
You guys keep saying https://rmsadmin.nelh.nhs.uk/cmsimages/1_7D691B1019_Breast_selfexam%20(2).jpg
Yummy!