Need chicken marinade

[hvaclogic]

Anyone got any good ideas besides the standard italian dressing?

[msp 1]

Anyone got any good ideas besides the standard italian dressing?

I use italian dressing aloy because it is quick and easy but some times I try new things, try this one some time my wife and I liked it.

Pacific Rim Marinade
1 small yellow onion chopped
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup veg. oil
2 tablespoons dark brown sugar
2 tablespoons minced garlic

Wisk together until sugar is dissolved

[Senior Tech]

Directions:


Here is a nice marinade for grilled chicken breast or chicken wings. The
combination of citrus goes well with the herbs. Marinate chicken breasts
3-4 hours in this mixture or wings 4-6 hours. It also works well for
cooking in the skillet too. (If you can't get fresh parsley, use 1
tablespoon dried.)
Combine the juices, mustard and worcestershire in a nonreactive bowl. Whisk
in the oil a little at a time. Add the garlic, parsley, oregano, salt and
pepper.





Ingredients:

1/2 c Orange juice
1/4 c Fresh lemon juice
1 ts Dijon style mustard
1 ts Worcestershire
1/4 c Canola oil
2 Minced cloves of garlic (up to 3)
1/4 c Chopped fresh parsley
1 ts Dried oregano
Salt and fresh ground pepper to taste

[bustawrench1]

Anyone got any good ideas besides the standard italian dressing?

Yeah, look in the aisle in the supermarket where they keep the mexican food (not the crummy taco in a box stuff, the real stuff the MEXICANS eat) and you'll find some stuff in a bottle called Mojo. I think it's made by a co. called Goya. I like the kind with lemon juice in it.

Shake it up and dump the bottle into a bag with the chicken overnight.

Grill up the chicken and add some spicy BBQ sauce.

Man that's good!

[OregonYeti]

Take the skin off the chicken, buy tandoori spice PASTE at an Indian food store and follow its directions. It's not spicy hot but lots of flavor. It's roasted at a high temp and delidious.

[key]

Take the skin off the chicken, buy tandoori spice PASTE at an Indian food store and follow its directions. It's not spicy hot but lots of flavor. It's roasted at a high temp and delidious.

Thumbs-up, this works great...


Here is another chicken marinate:

white wine
lemon
tarragon
black pepper
garlic
olive oil


This is also great for cooking escargot....

[bustawrench1]

Yeah, look in the aisle in the supermarket where they keep the mexican food (not the crummy taco in a box stuff, the real stuff the MEXICANS eat) and you'll find some stuff in a bottle called Mojo. I think it's made by a co. called Goya. I like the kind with lemon juice in it.

Shake it up and dump the bottle into a bag with the chicken overnight.

Grill up the chicken and add some spicy BBQ sauce.

Man that's good!

As a matter of fact, I just put some in the fridge for tomorrow when I get home from the beach.:)

[forged alloy]

Marinate skinless breast pounded thin in a zip-lock with lemon juce & olive oil, cumin & fennel seed & oregano. Salt & pepper to taste & brown up in a saute pan. Deglaze pan with white wine & lemon juice, return chicken to pan to finish cooking - remove when done, throw crumbled feta cheese into the sauce in the pan to go gooey & happy - spoon sauce over the chicken to serve. Yum.

[Green Mountain]

Put me down for orange juice and tarragon. That's all I do.

Tarragon is a very strong herb so if you use other stuff with it it doesn't make any difference. The tarragon over powers it.

[hvacbear]

Here is a recipe from a BBQ stand in AL.
1 stick of butter
1cup of apple cider vinegar
thyme, salt, pepper

Heat the butter until it melts and add the vinegar then add thyme until the mixture looks dark.
Add a little salt and pepper and bring to a boil and turn it off.
You can marinate the chicken for 30min-1 hour but not too long because it will start to "cook".

It works great if you brush it over the chicken as you grill.
I might add a small dash of cumin to my next batch.
This sauce makes a great base on your chicken if you want to add other BBQ type sauces as well it give an extra dimention.

[renaissanse man]

2 cups jamaican ginger beer
1 cup soy sauce
1 tbsp white pepper
3 tbsp sesame oil
2 cloves garlic, finely minced or pressed
1 tsp crushed cayenne pepper
1 lime (juice and zest)

[opsmgr]

1 tablespoon each of dry oregano, fennel, thyme, basil, and rosemary. Put it all in a mini food processor and grind to a powder. add a little salt and fresh ground pepper and use as a dry rub for the chicken. barbecue or bake

[renaissanse man]

1 part chipotle peppers in adobo sauce
1 part dale's sauce (made of soy sauce, onion powder, garlic powder)

[panerai]

i use


3 tbsp soy sauce
1 tsp sesame oil
2 tbsp honey
2 tbsp mirin chinese cooking wine
1/4 cup canola oil
squeze of lime
1 tbsp garlic powder
1 tbsp onion powder
fresh pepper
kosher salt for taste not to much salt the soy sauce has a lot.
combine all ingridients into a large zip loc and combine well
place the chicken breast up to an 1ib-1/2 and marinate for 3 hours
after take out the chicken and pat it dry with paper towel
put it on a hot grill only turing once.
this chicken is very moist and tasty

[2story]

Orange marnalade is great on chicken breast, apply about the last 5 min. of cooking.

Italian dressing is the best/ I have used a ceasar that was pretty good to, sometimes I throw a little lemon juice, worchestshire sauce,in with it.