View Full Version : Our First Prime Rib of the Season
Fall is upon us and so is comfort food.
Sunday was a great weather day for us, so we opted to keep the Prime Rib in the fridge and BBQ.
Today is cool and rainy. Today is Prime Rib day.
It smells GOOD.
amickracing
10-03-2006, 07:49 PM
What time should we be over?
frozensolid
10-03-2006, 07:55 PM
We would have bar b que'd the prime rib. :)
Just got done grilling some ribeyes... funny
aircooled53
10-03-2006, 08:12 PM
Eye of round/3.5" thick, bar-b-que /smoked 1.5 hours...
Just finished Tuesday Night special for wife, she also works and brings in $$$. So we switch cooking nights.
Since I'm the grill master she was really happy with the dinner and sides. Mac & Cheese and salad..
Nope, there ain't any left overs..
stephy
10-03-2006, 08:26 PM
IMHO there isn't anything better...
I look for whole Rib eyes on sale, get half cut in steaks and the other half....OH MY.......
At my age a Good Prime Rib roast...
Is close to Good Sex..
Of course, it depends on how it's Served.........:D
Stephen
Green Mountain
10-03-2006, 09:41 PM
Originally posted by jpb2
Just got done grilling some ribeyes... funny
Why???? Were they crossed? :D
Collin
10-03-2006, 10:03 PM
I did a 4 lb. Prime rib on my grills rotisserie last month.
I LOVE Prime rib.
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